Apple Cider Vinegar Tonic

Ingredients

  • 1 cup brewed green tea, chilled
  • 1 tablespoon raw cider vinegar
  • 1 teaspoon pure maple syrup
  • 1 teaspoon grated fresh ginger
  • Lemon wedge (optional)

Preparation: Ready in 5 minutes

  1. Stir tea, vinegar, syrup and ginger in a medium glass. Add a squeeze of lemon, if desired.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 22 calories; 0 g fat(0 sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 0 mcg folate; 0cholesterol; 4 g sugars; 4 g added sugars; 0 vitamin A; 0 mg vitamin C; 8 mg calcium; 0 mg iron;2 mg sodium; 58 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate
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